For many years, I knew that there were culinary gems to be found in small town America. And for many years after that, I knew that there were no culinary gems to be found in small town America.

I’m in Bluefield, West Virginia. Dinner at Jah’ Kater Kitchen is the gem that I believed in. Don (he titles himself Jah’ Don) makes Caribbean soul food. His mission statement is to make food with “flavor you can feel.” Indeed, his sensuous candied yams, perfectly grilled and seasoned medium rare lamb chops, spicy yellow rice, and silky, peppery mac & cheese with a chewy melted top I could feel in my toes. Oh yeah, baby, it’s been a lot of years!

A couple of days ago I took a wrong turn and then another wrong turn and ended up on a steep little dirt road that got steeper and smaller and rockier until it was just a trail following a narrow, dry stream bed and had disappeared from the Garmin. I had no idea where I was or where I was going. I was surrounded by thick forest and undergrowth, no vehicles, no buildings, no people, no internet. The trail was too narrow to turn around, too steep and rocky to ride back up. The Harley weighs 864 pounds, plus gear and my fat butt.

I hung the bike up on a rock and walked a mile down the trail looking for help and walked a mile back with a six foot log to use as a lever. Along the way, I cut back brush and thorny blackberry bushes so I could see the path and it wouldn’t tangle with the bike (for years I’ve wondered why I carry that Buck knife when I travel). I took the gear and side-bags off the bike, used the log as a lever to pick it up and jammed rocks under the rear tire until the frame was clear. With great care and a little tire spin, it crunched and rolled up and over.

The dry stream bed turned into a wet stream bed so that I was riding in running water and when that smaller stream joined a larger stream, I rode through its rushing water, too. And the stream got bigger and the water got faster and deeper so that steam clouded off the engine and the exhaust burbled and blew bubbles and the engine coughed and wasn’t happy.

I tipped the the bike over three times and picked it back up, once in the middle of a stream in water almost to my knees; 864 pounds plus gear. But I repeat myself. My jeans were wet to the crotch, my feet sloshed in my boots and my t-shirt was soaked with sweat. Gentle clutch, gentle throttle, gentle brakes, it took me four hours to go three miles and find a tiny asphalt road.

I stopped at the first motel and poured the water out of my boots into the sink.

Happy Father’s Day!